School and college canteens · −18 to −60 °C

Deep Freezer for school and college canteens

Ice cream and kulfi for summer sales, frozen peas and corn, frozen snacks such as fries and nuggets, and backup paneer.

Canteen frozen stock is small but seasonal: ice cream and kulfi sell hard in April, May and the first weeks after the summer break, while frozen peas, corn and snacks such as fries help a small team serve a quick menu all year. A chest freezer suits this well. It is economical to buy and run, holds its cold through the power cuts many campuses see, and keeps temperature when opened during a break-time rush. A glass-top freezer at the counter lets students see the ice cream range, while a hard-top in the kitchen holds backup stock and frozen ingredients. Before a vacation the freezer should be run down and emptied, because a freezer left full and unchecked for weeks is how stock is lost to an unnoticed power fault.