Cloud kitchens · −18 to −60 °C
Deep Freezer for cloud kitchens
Frozen stock for momos, fries, parathas, frozen meat and ice cream used by dessert brands.
Many cloud-kitchen menus lean on frozen products: momos and spring rolls, fries and nuggets, frozen parathas, and ice cream for dessert brands. A hard-top chest freezer is the cheapest way to hold this stock, and its thick insulation carries it through the power cuts that are common in many commercial areas in summer. Two smaller freezers often work better than one large one in a multi-brand kitchen: one for raw and savoury frozen stock, one for ice cream and desserts that need to stay colder and must not pick up odours. Because the freezer is opened a few times per shift rather than per order, it can sit in the store corner rather than on the line.
How to configure it
- Separate savoury frozen stock from ice cream and desserts, ideally in different freezers.
- Set the ice cream freezer colder than the savoury one, since texture suffers quickly when ice cream warms and refreezes.
- Use baskets for each brand's frozen items so staff do not dig through the whole chest during a rush.
- Move a shift's worth of frozen stock into a station freezer drawer or tray before service to cut down on lid openings.
Mistakes to avoid
- Stacking freezers side by side in a closed store room, where their combined heat makes the room hotter than the kitchen.
- Leaving the lid open while counting stock during a busy shift.
The deep freezer range
Chest freezers for long-term frozen storage, in hard-top and glass-top builds, plus ultra-low temperature models that hold down to −60 °C for pharma, seafood and specialist stock.
Specifications
Also for cloud kitchens
- Undercounter RefrigeratorThe station fridge and the work surface in one: holds each brand's service ingredients under the counter where they are cooked and packed.
- Reach-in RefrigeratorThe shared bulk store for all brands: raw meat, prepped bases, dairy, vegetables and the next day's mise en place.
- Glass Door Refrigerator / Visi CoolerA dispatch cooler at the packing counter for bottled drinks, dessert cups and raita, so packers can complete orders at a glance.
Other businesses using deep freezers
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