Industry

Hotels, Banqueting & Institutional

Banqueting is bulk: a 400-cover function needs the whole menu held cold at once, then the kitchen goes quiet for two days. Storage has to be big, uniform and auditable, because a food-safety log with a gap in it is a failed audit.

0 to +8 °C, −18 °C bulk frozen

What the equipment has to do.

Bulk capacity in three-section cabinets
Uniform temperature loaded, not just empty
A temperature record that survives an audit
Service response that matches a 24-hour operation

Recommended

The cabinets for this job.

+2 to +8 °C
Upright cabinets
Reach-in Refrigerator
Upright stainless cabinets in one-, two- and three-section builds, with full or half doors. Refrigerator, freezer, dual-temperature and convertible versions share the same body, so a kitchen can standardise on one footprint and one set of spares.
2 models · 1300–1900 LView
−18 to −60 °C
Frozen & ultra-low
Deep Freezer
Chest freezers for long-term frozen storage, in hard-top and glass-top builds, plus ultra-low temperature models that hold down to −60 °C for pharma, seafood and specialist stock.
2 models · 300–450 LView

Before you buy

All guides

Commercial Refrigerator Buying Guide (India)9 min read
Reach-in vs Undercounter Refrigerator: Which to Choose6 min read
Commercial Refrigerator Maintenance Checklist6 min read

Talk to us

Tell us about your site.

Share what you store and how much of it. We'll recommend the cabinets and quote delivery and installation.

Other industries

Restaurants & QSR
Bakery & Patisserie
Supermarket & Retail
Healthcare & Pharma
Ice Cream & Dairy

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