Juice bars and shake counters · −18 to −60 °C
Deep Freezer for juice bars and shake counters
Ice cream, kulfi and frozen mango pulp storage, often as a glass-top display freezer at the counter.
Shakes, falooda and sundaes rely on ice cream, and many juice bars sell ice cream and kulfi directly. A glass-top chest freezer at the counter shows the range and keeps it hard frozen, while a hard-top chest in the back holds backup stock and frozen mango pulp for off-season mango shakes. Freezer insulation helps ride through summer power cuts, protecting expensive stock. Glass-top freezers in open-front shops face high heat, so placement out of direct sun matters.
How to configure it
- Use a glass-top freezer for display at the counter and a hard-top for backup stock.
- Keep frozen pulp and fruit separate from ice cream to avoid odour transfer.
- Place glass-top freezers out of direct sun and away from the open shopfront.
Mistakes to avoid
- Letting ice cream soften and refreeze repeatedly, which turns it icy.
- Overloading glass-top freezers above the load line, which leaves the top layer soft.
The deep freezer range
Chest freezers for long-term frozen storage, in hard-top and glass-top builds, plus ultra-low temperature models that hold down to −60 °C for pharma, seafood and specialist stock.
Specifications
Also for juice bars and shake counters
- Glass Door Refrigerator / Visi CoolerFruit display and store: whole fruit and bottled drinks on show to the street, kept cool and visible.
- Undercounter RefrigeratorThe counter fridge for cut fruit, milk, shake bases and fresh juice held for service.
- Reach-in RefrigeratorBack-store bulk storage for milk crates, fruit stock and prepared bases in larger juice bars.
Other businesses using deep freezers
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Deep Freezer for your juice bars and shake counters.
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