Industry
Supermarket & Retail
A merchandiser earns its floor space or loses it. It has to sell the product through the glass, survive customers leaning on the door all day, and not add a visible line to an electricity bill that runs sixteen hours a day.
+2 to +10 °C chilled, −18 to −22 °C frozen
What the equipment has to do.
- Lit, full-height facings and clear glass
- Energy consumption measured, not claimed
- Branding panels for beverage and dairy partners
- Lockable doors where the format needs them
Recommended
The cabinets for this job.
Before you buy
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