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School and college canteens · +2 to +10 °C

Glass Door Refrigerator / Visi Cooler for school and college canteens

The counter cooler for flavoured milk, buttermilk, water, juices and packed sandwiches, visible to students in the queue.

During a twenty-minute break, a canteen has to serve a queue of students quickly. A glass-door cooler at the counter lets students choose before they reach the front and lets staff pick without searching, which speeds up the line. It also puts healthier options like milk, buttermilk and fruit in view. Because the door is opened constantly for a short burst and then rarely, the cooler should recover fast after the rush and hold food-safe temperatures for sandwiches and dairy.

How to configure it

  • Set the cooler for the most perishable item it holds: milk and sandwiches, not just drinks.
  • Load the cooler fully before the break so it is cold when the rush begins.
  • Arrange milk and healthier options at eye level, where students see them first.
  • Choose a unit with a lock if the canteen counter is left unattended.

Mistakes to avoid

  • Stacking milk crates on the counter during the rush instead of keeping them in the cooler.
  • Leaving the cooler running empty through vacations.

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