Cafés and coffee shops · −18 to −60 °C
Deep Freezer for cafés and coffee shops
Ice cream for shakes, frappés and affogato, plus frozen snacks and backup bakery stock.
Cold coffee, frappés and shakes are big sellers in Indian cafés, especially through summer, and they rely on ice cream that must stay frozen hard to keep its texture. A hard-top chest freezer in the back holds ice cream tubs, frozen snacks such as fries and nuggets, frozen croissant dough and backup cakes. Its insulation helps ride through power cuts, which protects the most expensive frozen stock. Cafés with a visible dessert offering sometimes use a glass-top freezer at the counter for ice cream tubs or frozen desserts.
How to configure it
- Keep ice cream in its own section or freezer, away from frozen snacks and raw items.
- Bring only the day's ice cream tub to the bar in a small freezer drawer or insulated holder.
- Avoid repeated softening and refreezing; take out what you will scoop in the next hour.
Mistakes to avoid
- Storing ice cream tubs in an undercounter refrigerator meant for milk.
- Leaving the freezer lid open while searching for stock during a rush.
The deep freezer range
Chest freezers for long-term frozen storage, in hard-top and glass-top builds, plus ultra-low temperature models that hold down to −60 °C for pharma, seafood and specialist stock.
Specifications
Also for cafés and coffee shops
- Undercounter RefrigeratorThe barista's milk fridge under the espresso machine, and the cold station for cold-brew, cut fruit and yoghurt.
- Display Cases & ShowcasesThe pastry showcase on the counter: cakes, cheesecakes, brownies, croissants and desserts displayed at the point of order.
- Glass Door Refrigerator / Visi CoolerGrab-and-go cooler for bottled cold coffee, juices, water and packed sandwiches and salads.
Other businesses using deep freezers
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Deep Freezer for your cafés and coffee shops.
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