Food trucks and mobile kitchens · −18 to −60 °C
Deep Freezer for food trucks and mobile kitchens
A small chest freezer for one service's frozen momos, fries, patties and nuggets.
Many food-truck menus rely on frozen products such as momos, fries, nuggets and patties. A small hard-top chest freezer holds a service's worth and keeps its cold well when opened because cold air stays in the well. Its insulation also helps hold temperature while the truck is in transit or the generator is off. In a truck, size matters more than capacity: a freezer that leaves room to work is better than one that blocks the galley.
How to configure it
- Choose the smallest freezer that holds one service plus a buffer.
- Secure the freezer and lid for transit.
- Pre-freeze stock at the base kitchen and load the truck freezer cold.
Mistakes to avoid
- Using the truck freezer as long-term storage instead of restocking daily.
- Leaving the lid open while plating orders.
The deep freezer range
Chest freezers for long-term frozen storage, in hard-top and glass-top builds, plus ultra-low temperature models that hold down to −60 °C for pharma, seafood and specialist stock.
Specifications
Also for food trucks and mobile kitchens
Other businesses using deep freezers
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Deep Freezer for your food trucks and mobile kitchens.
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