Industries
Chosen by what it protects.
A bakery display and a vaccine fridge are both 'a refrigerator'. They are not the same machine. Start from your business and we'll show you the cabinets that fit.
+2 to +8 °C, −18 °C freezer sideRestaurants, QSR & Cloud Kitchens
A service line opens and closes forty times an hour, and every opening is a heat load. Cabinets under the counter have to recover between covers, in a kitchen already at 40 °C, without pushing the compressor into a duty cycle it cannot hold.
Undercounter & worktop · Reach-in cabinets · Deep freezers
+2 to +10 °C display, −18 °C frozen doughBakery, Patisserie & Confectionery
Cream does not forgive temperature drift and a glaze does not forgive dry air. Display is half the product: the cabinet has to hold humidity and look like the shop's best fixture, under lighting, all day, with the glass staying clear.
Display cases & showcases · Glass door merchandisers · Deep freezers
+2 to +10 °C chilled, −18 to −22 °C frozenSupermarket & Retail
A merchandiser earns its floor space or loses it. It has to sell the product through the glass, survive customers leaning on the door all day, and not add a visible line to an electricity bill that runs sixteen hours a day.
Visi coolers & merchandisers · Glass-top freezers
0 to +8 °C, −18 °C bulk frozenHotels, Banqueting & Institutional
Banqueting is bulk: a 400-cover function needs the whole menu held cold at once, then the kitchen goes quiet for two days. Storage has to be big, uniform and auditable, because a food-safety log with a gap in it is a failed audit.
Bulk reach-ins · Deep freezers
+2 to +8 °C pharmacy, −20 °C and −60 °C ultra-lowHealthcare & Pharma
Here the cabinet is a compliance instrument. A vaccine excursion is a destroyed batch and a reportable event, so what matters is the worst reading in the worst corner during a power cut — and the proof that you have it.
Ultra-low temperature freezers · Upright cabinets · Glass door units
−18 to −24 °C, beverages +2 to +10 °CIce Cream, Dairy & Beverage
Ice cream is unforgiving: a few degrees of drift and the texture is gone before the customer opens the lid. These cabinets also sit in shops with a 230 V supply that sags in summer, which is where most of them fail.
Deep freezers · Bottle & beverage coolers · Undercounter storage