School and college canteens · +2 to +8 °C
Reach-in Refrigerator for school and college canteens
Kitchen storage for milk crates, paneer, curd, chutneys, idli-dosa batter and vegetables.
A canteen kitchen prepares food in the morning for the day's breaks, and its reach-in holds the raw materials and prepped items: milk crates, paneer, curd, chutneys, batter and chopped vegetables. A single- or two-section upright suits most canteens, with sections separating dairy from batter and vegetables. Because staff are few and turnover may be high, labelling and simple organisation matter more than advanced features.
How to configure it
- Label shelves for dairy, batter and chutneys, and vegetables.
- Date all prepped items and use them within the day or as your food-safety plan allows.
- Place the reach-in away from the frying station.
- Keep a simple temperature log sheet on the door.
Mistakes to avoid
- Storing fermenting idli-dosa batter uncovered, so its smell gets into milk and paneer.
- Leaving the reach-in running full of stock through vacations.
The reach-in range
Upright stainless cabinets in one-, two- and three-section builds, with full or half doors. Refrigerator, freezer, dual-temperature and convertible versions share the same body, so a kitchen can standardise on one footprint and one set of spares.
Specifications
Also for school and college canteens
- Glass Door Refrigerator / Visi CoolerThe counter cooler for flavoured milk, buttermilk, water, juices and packed sandwiches, visible to students in the queue.
- Deep FreezerIce cream and kulfi for summer sales, frozen peas and corn, frozen snacks such as fries and nuggets, and backup paneer.
- Undercounter RefrigeratorDrinks counter fridge in college canteens for milk, ice cream base and cut fruit for cold coffee and shakes.
Other businesses using reach-ins
Get a quote
Reach-in for your school and college canteens.
We reply within one working day with a recommendation and a quote.