Industry

Ice Cream, Dairy & Beverage

Ice cream is unforgiving: a few degrees of drift and the texture is gone before the customer opens the lid. These cabinets also sit in shops with a 230 V supply that sags in summer, which is where most of them fail.

−18 to −24 °C, beverages +2 to +10 °C

What the equipment has to do.

Stable −22 °C or colder through a sagging supply
Glass-top and hard-top formats
Bottle and milk coolers for the front of house
Branding for parlours and partners

Recommended

The cabinets for this job.

−18 to −60 °C
Frozen & ultra-low
Deep Freezer
Chest freezers for long-term frozen storage, in hard-top and glass-top builds, plus ultra-low temperature models that hold down to −60 °C for pharma, seafood and specialist stock.
2 models · 300–450 LView
+2 to +10 °C
Merchandisers
Glass Door Refrigerator / Visi Cooler
Visi coolers and glass-door merchandisers that keep stock cold and on show. Full-height, countertop and compact units, with LED lighting and clear double glazing for shops, cafés and beverage counters.
2 models · 600–900 LView
+2 to +8 °C
Worktop & undercounter
Undercounter Refrigerator
Counter-height cabinets that put chilled ingredients within arm's reach of the line. Door and drawer configurations, worktop and chef-base versions, in refrigerator, freezer and dual-temperature builds.
2 models · 380–460 LView

Before you buy

All guides

Visi Cooler Buying Guide: Size, Glass, Placement6 min read

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Share what you store and how much of it. We'll recommend the cabinets and quote delivery and installation.

Other industries

Restaurants & QSR
Bakery & Patisserie
Supermarket & Retail
Hotels & Banqueting
Healthcare & Pharma

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Ice Cream, Dairy & Beverage

What the equipment has to do.

The cabinets for this job.

Deep Freezer

Glass Door Refrigerator / Visi Cooler

Undercounter Refrigerator

Before you buy

Tell us about your site.

Other industries