Frozen & ultra-low
Deep Freezer
Down to −60 °C, and it stays there.
Chest freezers for long-term frozen storage, in hard-top and glass-top builds, plus ultra-low temperature models that hold down to −60 °C for pharma, seafood and specialist stock.
- Hard-top
- Glass-top
- Ultra-low temperature (to −60 °C)
5 years compressor · 1 year parts warranty
Drag to rotate
W × D × H
1450 × 750 × 850 mm
450 L · −24 to −18 °C
Thick PUF walls
High-density insulation that holds through a power cut.
Ultra-low option
R290 systems that reach −60 °C for pharma and seafood.
Lockable lid
Keyed lock and counter-balanced hinges on every model.
Specifications
The numbers.
Every model is rated at 43 °C ambient. Need a size that isn't listed? Ask — most families come in more configurations.
| Model | DF-450HTcompare | DF-ULT-60compare |
|---|---|---|
| Gross capacity | 450 L | 300 L |
| Temperature range | −24 to −18 °C | −60 to −50 °C |
| Refrigerant | R600a | R290 |
| Rated ambient | 43 °C | 43 °C |
| Doors / lids | 1 | 1 |
| Power input | 400 W | 550 W |
| Dimensions (W × D × H) | 1450 × 750 × 850 mm | 1250 × 800 × 900 mm |
| Price | Quoted per site | Quoted per site |
Indicative specifications — final figures are confirmed on the quotation and the model's spec sheet.
Where it works
- Ice Cream & Dairy−18 to −24 °C, beverages +2 to +10 °C
- Healthcare & Pharma+2 to +8 °C pharmacy, −20 °C and −60 °C ultra-low
- Supermarket & Retail+2 to +10 °C chilled, −18 to −22 °C frozen
- Restaurants & QSR+2 to +8 °C, −18 °C freezer side
- Bakery & Patisserie+2 to +10 °C display, −18 °C frozen dough
- Hotels & Banqueting0 to +8 °C, −18 °C bulk frozen
Before you buy
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