Guides
Buy it right. Keep it cold.
Plain-language guides for choosing, placing and looking after commercial refrigeration in Indian kitchens and shops.
Buying guide
Commercial refrigerator buying guide for Indian kitchens and stores
How to choose a commercial refrigerator in India: temperature bands, 43 °C kitchens, voltage, capacity, stainless steel, refrigerants, service and the questions to ask before you buy.
9 min readRead guide
Comparison
Reach-in vs undercounter refrigerator: which one does your kitchen need?
Reach-in or undercounter? Compare storage, footprint, workflow and cleaning, and see when a commercial kitchen needs one, the other or both.
6 min readRead guide
Buying guide
Visi cooler buying guide: choosing a glass-door cooler for your shop
How to choose a visi cooler (glass-door beverage cooler) for a shop, café or supermarket in India — capacity, single vs double door, glass, lighting, placement and humidity.
6 min readRead guide
Care guide
Commercial refrigerator maintenance checklist (daily, weekly, monthly)
A practical maintenance checklist for commercial refrigerators and freezers: daily temperature checks, weekly gasket and drain care, monthly condenser cleaning and the warning signs that need a technician.
6 min readRead guide