Industry
Bakery, Patisserie & Confectionery
Cream does not forgive temperature drift and a glaze does not forgive dry air. Display is half the product: the cabinet has to hold humidity and look like the shop's best fixture, under lighting, all day, with the glass staying clear.
+2 to +10 °C display, −18 °C frozen dough
What the equipment has to do.
- Gentle, even chill so a glaze does not dull
- Even shelf-to-shelf temperature under display lighting
- Glass that stays clear in a monsoon-humid shop
- Shelves sized to a standard bakery tray
Recommended
The cabinets for this job.
Before you buy
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