Cake shops · −18 to −60 °C
Deep Freezer for cake shops
Frozen sponges, non-dairy whipping topping, fruit fillings and backup cake stock.
Many cake shops bake sponges in advance and freeze them, so that a rush of orders before a festival or on a weekend can be met by decorating rather than baking. Non-dairy whipping toppings widely used in Indian cake shops are commonly stored frozen until needed, and fruit fillings and crushes may be kept frozen too. A hard-top chest freezer holds all of this economically and protects it through power cuts. Thawing the topping slowly in the reach-in before whipping, as its maker recommends, gives better volume and stability than thawing on the counter.
How to configure it
- Wrap sponges well before freezing so they do not dry or pick up odours.
- Thaw whipping topping in the reach-in, as its maker recommends, before whipping.
- Keep fruit fillings separate from sponges and topping.
- Increase frozen sponge stock ahead of festival and weekend peaks.
Mistakes to avoid
- Thawing whipping topping on the counter in a hot shop, which gives poor volume.
- Freezing decorated cakes without proper packing, which damages the piping.
The deep freezer range
Chest freezers for long-term frozen storage, in hard-top and glass-top builds, plus ultra-low temperature models that hold down to −60 °C for pharma, seafood and specialist stock.
Specifications
Also for cake shops
- Display Cases & ShowcasesCountertop pastry showcase for pastries, cake slices, cheesecake and jar cakes at the point of sale.
- Glass Door Refrigerator / Visi CoolerUpright display fridge for whole cakes ready for walk-in customers and same-day orders.
- Reach-in RefrigeratorBack-of-house storage for boxed order cakes waiting for pickup, cream, fillings and decorating supplies.
Other businesses using deep freezers
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Deep Freezer for your cake shops.
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