Cake shops · +2 to +8 °C
Reach-in Refrigerator for cake shops
Back-of-house storage for boxed order cakes waiting for pickup, cream, fillings and decorating supplies.
Birthday and anniversary orders are decorated in the afternoon and picked up in the evening, so a cake shop needs somewhere cold to keep boxed cakes safely for hours. A reach-in in the back with wide shelves holds order cakes in their boxes, separated from cream, fillings and decorating supplies. Odours matter: whipped cream absorbs smells, so onions, savoury fillings and strong ingredients do not belong in the same cabinet. Labelling shelves by pickup time helps staff find the right cake during the evening rush without opening every box, which keeps the door shut and the decoration intact.
How to configure it
- Label order boxes with customer name, message and pickup time, and shelve them in pickup order.
- Keep strong-smelling items out of the cake cabinet entirely.
- Choose shelf depth and spacing that fit your largest cake boxes.
- Keep thawed whipping topping and fillings in a separate section from finished cakes.
Mistakes to avoid
- Stacking order cake boxes on top of each other to save space.
- Storing eggs or raw ingredients above finished cakes.
The reach-in range
Upright stainless cabinets in one-, two- and three-section builds, with full or half doors. Refrigerator, freezer, dual-temperature and convertible versions share the same body, so a kitchen can standardise on one footprint and one set of spares.
Specifications
Also for cake shops
- Display Cases & ShowcasesCountertop pastry showcase for pastries, cake slices, cheesecake and jar cakes at the point of sale.
- Glass Door Refrigerator / Visi CoolerUpright display fridge for whole cakes ready for walk-in customers and same-day orders.
- Deep FreezerFrozen sponges, non-dairy whipping topping, fruit fillings and backup cake stock.
Other businesses using reach-ins
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Reach-in for your cake shops.
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