Supermarket · +4 to +10 °C
Display Cases & Showcases for supermarket
A countertop refrigerated showcase for the staffed deli or bakery counter: cut cheese, cold cuts, salads, cakes and desserts sold across the counter.
A staffed counter sells portioned, unwrapped or lightly wrapped products where presentation and moisture both matter. A curved-glass showcase keeps the product in full view, holds a gentle chill that does not dry cut surfaces, and sits on the counter you already have. It is not bulk storage; it is the last metre before the customer, topped up through the day from a reach-in behind the counter. Kept that way, it lets a supermarket sell higher-value deli and dessert lines without them sitting at room temperature.
How to configure it
- Set the case to the cold end of its +4 to +10 °C band for deli meats, cheese and cream desserts.
- Display only a few hours of stock at a time and replenish from refrigerated storage behind the counter.
- Cover or wrap cut faces where you can; even gentle airflow dries exposed food over a long trading day.
- Keep the case away from ovens, coffee machines and hot-food counters that load it with heat.
Mistakes to avoid
- Using the showcase as overnight storage without checking that product stayed in its safe band.
- Mounting strong spot lights above the case that warm the top layer of product and dull glazes.
The display case range
Refrigerated countertop showcases for sushi, deli, pastry and confectionery. Curved glass keeps the product in view while the case holds an even, gentle chill that does not dry the surface out.
Specifications
Also for supermarket
- Glass Door Refrigerator / Visi CoolerThe dairy wall and beverage run: full-height visi coolers that hold milk, curd, paneer and drinks on lit shelves that shoppers serve themselves from.
- Deep FreezerGlass-top chest freezers on the floor for frozen food and ice cream, and hard-top freezers in the back store for reserve stock and power-cut resilience.
- Reach-in RefrigeratorBack-store and prep-area uprights that hold reserve dairy, deli stock and in-store bakery or kitchen ingredients before they go out to the floor.
Other businesses using display cases
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