Display Cases & Showcases · +4 to +10 °C
Refrigerated Countertop Display Case Guide
A refrigerated countertop display case is a glass-fronted case that sits on an existing counter and keeps ready-to-serve food chilled and on view. Typical uses are salads, cut fruit, sandwiches, wraps, desserts and cold starters. Curved front glass gives the customer an unbroken view, and the staff side usually has sliding doors for serving and restocking. The aim is food that looks fresh and stays at a safe temperature through a service. Display cases run in the +4 to +10 °C range. High-risk food should sit at the cold end, at or below 5 °C, and come out of the case for overnight storage.
Best for
- Cafés and QSR counters selling grab-and-go salads, sandwiches and cut fruit.
- Hotel breakfast and buffet counters showing chilled items to guests.
- Juice bars and dessert counters displaying ready portions.
- Corporate canteens and food courts with a short chilled menu on show.
Before you buy
- Set it by food risk: dairy-based items, cut fruit, cooked rice and meat salads need 5 °C or below. Less perishable items tolerate the warmer end. Check the warmest tray with a probe, not just the display.
- Display time: a display case keeps food cold. It isn't long-term storage. Display only what you expect to sell in the service, and move the rest to a reach-in at close.
- Counter fit: measure counter length, depth and strength, and confirm which side staff serve from. Keep the case away from direct sun, ovens and AC vents, which upset its airflow.
- Humidity and fogging: in the monsoon, warm humid air fogs cold glass. Keep sliding doors closed between servings and choose a case with good glass and airflow.
- Cleaning and power: clean the glass, trays and drip areas daily. Give it an earthed socket with voltage protection, and plan for power cuts by moving high-risk food to a reach-in.
How it compares within the range
In the display-case family, the general refrigerated display case covers the broadest range of foods. A deli and sushi case is longer, lower and shallower, with gentler airflow, built for raw fish and cut deli products that dry out quickly. A pastry showcase is designed for cakes and desserts, with taller shelf spacing and humidity control that protects cream and glaze. Choose the general display case for a mixed chilled menu. Choose one of the specialists when a single category, such as sushi or cakes, is the reason the case exists.
Questions
- How long can food stay in a refrigerated display case?
- That depends on the food and your food-safety plan, not on the case. Keep high-risk items at or below 5 °C, display only what one service needs, and follow your FSSAI-aligned hygiene procedures for discard times.
- Can I use a countertop display case as overnight storage?
- It's better not to. Display cases are built for visibility and are opened often. Move food into a reach-in or undercounter refrigerator at close, and clean the case before the next service.
Before you buy
All guidesGet a quote
Price a refrigerated display case for your site.
We reply within one working day with a recommendation and a quote.