Fruit and Vegetable Store · +4 to +10 °C
Display Cases & Showcases for fruit and vegetable store
A countertop refrigerated showcase for cut fruit bowls, salads and fruit platters sold across the counter, kept cool and in full view.
Cut fruit and salads are ready-to-eat, so they need to stay cold, and they sell on how fresh they look. A curved-glass countertop showcase shows the colour of the fruit while holding a gentle, even chill that does not dry the cut surfaces as fast as a fan-heavy cabinet. It sits on an existing counter and keeps customers' hands away from the product. It works best holding a few hours of stock, refilled from a chiller behind the counter.
How to configure it
- Set the case to the cold end of its band, around +4 °C, and keep bowls covered with film or lids.
- Prepare small batches through the day instead of filling the case once in the morning.
- Keep the showcase away from the juice machine's warm exhaust and out of direct sun.
- Wipe the glass and trays at closing; fruit sugars attract flies and ants.
Mistakes to avoid
- Leaving cut fruit in the case overnight and selling it the next day.
- Displaying uncovered fruit, which dries, browns and collects dust.
The display case range
Refrigerated countertop showcases for sushi, deli, pastry and confectionery. Curved glass keeps the product in view while the case holds an even, gentle chill that does not dry the surface out.
Specifications
Also for fruit and vegetable store
- Glass Door Refrigerator / Visi CoolerA visi cooler for exotic greens, berries, mushrooms, sprouts and packed produce that customers choose themselves, kept separate from ambient fruit.
- Reach-in RefrigeratorA back-counter upright chiller for reserve greens, mushrooms and berries and for prepped cut fruit waiting to go into the showcase.
Other businesses using display cases
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Display Case for your fruit and vegetable store.
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