Bakeries · +4 to +10 °C
Display Cases & Showcases for bakeries
Front-of-house pastry showcase for cream rolls, pastries, cakes and cream desserts.
Cream rolls, pastries and cake slices are among an Indian bakery's best sellers, and they sit at the counter right beside bread and puffs that should not be chilled. A refrigerated pastry showcase keeps the cream products cold and separate, while bread and puffs stay on ambient racks where they keep their texture. The showcase's gentle airflow stops the cream on cream rolls drying and cracking and keeps glazes from dulling, and its curved glass shows them off at the point of sale. Indian bakeries often face the street with an open front, so placement out of direct sun and away from the oven area matters as much as the set temperature.
How to configure it
- Set the showcase at the lower end of its range for cream products.
- Display only cream items; keep bread, rusks and puffs on ambient racks.
- Keep the showcase away from the oven wall and out of direct afternoon sun.
- Restock cream rolls in small batches from the reach-in instead of filling the case for the whole day.
Mistakes to avoid
- Putting veg puffs in the showcase, where the pastry turns soft and soggy.
- Overloading trays so the front items sit warmer than the display reads.
The display case range
Refrigerated countertop showcases for sushi, deli, pastry and confectionery. Curved glass keeps the product in view while the case holds an even, gentle chill that does not dry the surface out.
SpecificationsAlso for bakeries
- Reach-in RefrigeratorProduction storage for butter, cream, fillings and retarded dough on sheet trays.
- Undercounter RefrigeratorBench fridge beside the lamination and makeup bench for butter blocks, dough between folds and fillings in use.
- Deep FreezerFrozen dough, puff pastry sheets, bulk butter, frozen fruit and backup sponges, so laminating and baking can be planned around the oven schedule.
Other businesses using display cases
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