Kirana and Convenience Store · −18 to −60 °C
Deep Freezer for kirana and convenience store
A glass-top or hard-top chest freezer for ice cream, frozen snacks and parathas, sized to a narrow shop and robust through power cuts.
Ice cream and frozen snacks bring repeat customers, especially in summer, and a chest freezer is the most forgiving way to hold them in a small, hot shop. Cold air stays inside when the lid opens, and thick insulation buys time during a cut. A glass-top lets customers see the range without opening the lid, which keeps it closed longer; a hard-top holds cold better and is the safer choice where outages are long or where the freezer also stores reserve stock.
How to configure it
- Choose glass-top if the freezer is customer-facing and power is fairly reliable; choose hard-top where cuts are long or frequent.
- Keep it at −18 °C or colder and stock only up to the load line marked inside.
- Use wire baskets to separate cups, cones and sticks so customers find items quickly.
- Defrost when the ice layer builds up, moving stock to an insulated box for the short time it takes.
Mistakes to avoid
- Putting a heavy display or stock on the lid, which strains the hinges and spoils the seal.
- Storing the freezer right next to the visi cooler with no gap, so both condensers fight over the same hot air.
The deep freezer range
Chest freezers for long-term frozen storage, in hard-top and glass-top builds, plus ultra-low temperature models that hold down to −60 °C for pharma, seafood and specialist stock.
Specifications
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Deep Freezer for your kirana and convenience store.
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