Fruit and Vegetable Store · +2 to +10 °C
Glass Door Refrigerator / Visi Cooler for fruit and vegetable store
A visi cooler for exotic greens, berries, mushrooms, sprouts and packed produce that customers choose themselves, kept separate from ambient fruit.
High-value produce such as broccoli, lettuce, zucchini, berries and mushrooms is where a fruit and vegetable shop earns its margin, and it is also what wilts fastest in the heat. A glass-door cooler keeps it cool and visible, lets customers browse without staff handling, and protects it from the dust and heat of an open shop. Because the door is closed most of the time, the cabinet holds humidity better than an open chiller, which slows wilting. Packed produce in perforated bags lasts longest.
How to configure it
- Set it to about +3 to +4 °C; colder risks chill damage to vegetables like zucchini and capsicum.
- Display greens in perforated bags or covered trays to stop them drying in the airflow.
- Keep apples and other ethylene-producing fruit out of the same cabinet as greens and herbs.
- Choose double-glazed anti-fog doors in humid shops so customers can see the produce.
Mistakes to avoid
- Putting bananas, mangoes or tomatoes in the cooler, which damages them and wastes space.
- Loading warm produce straight from the mandi into a full display cooler during trading hours.
The visi cooler range
Visi coolers and glass-door merchandisers that keep stock cold and on show. Full-height, countertop and compact units, with LED lighting and clear double glazing for shops, cafés and beverage counters.
Specifications
Also for fruit and vegetable store
- Display Cases & ShowcasesA countertop refrigerated showcase for cut fruit bowls, salads and fruit platters sold across the counter, kept cool and in full view.
- Reach-in RefrigeratorA back-counter upright chiller for reserve greens, mushrooms and berries and for prepped cut fruit waiting to go into the showcase.
Other businesses using visi coolers
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Visi Cooler for your fruit and vegetable store.
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