Banquet halls and buffets · +2 to +10 °C

Glass Door Refrigerator / Visi Cooler for banquet halls and buffets

Beverage station coolers for soft drinks, water, juices and mocktail bases.

At an Indian function the beverage station runs from the welcome drink to the last guest, and on a summer evening it is where the crowd gathers first. Soft drinks, water bottles, juices and mocktail bases have to be cold from the moment doors open, which is hard if they arrive in warm crates an hour before the guests. Glass-door coolers at the station let service staff see what is running low and pull it without walking back to the kitchen, and they keep drinks out of the reach-ins that should be holding food. Full-height merchandisers suit large halls; compact units fit smaller rooms or a second station near the stage. Because halls often switch to generator power during functions, coolers should sit on a protected supply.