Catering and event food · +2 to +10 °C
Glass Door Refrigerator / Visi Cooler for catering and event food
Drinks and dessert cooler at venues and in the base kitchen, holding bottled drinks, rasmalai and packed desserts.
At events, bottled drinks and chilled desserts are among the first things guests notice if they are warm. A glass-door cooler at the venue keeps them cold and visible to service staff. In the base kitchen, it can also serve as a staging cooler for packed desserts and drinks ready to load into vans. Because these coolers may be moved and run on generator power, choose units that are easy to move and protect them with suitable voltage stabilisers.
How to configure it
- Pre-chill drinks and desserts in the base kitchen so the venue cooler only has to hold temperature.
- Protect the cooler with voltage protection when running on generator supply.
- Let the cooler stand upright for a few hours after transport before switching it on.
Mistakes to avoid
- Transporting the cooler on its side.
- Placing the cooler in full sun in an outdoor venue.
The visi cooler range
Visi coolers and glass-door merchandisers that keep stock cold and on show. Full-height, countertop and compact units, with LED lighting and clear double glazing for shops, cafés and beverage counters.
Specifications
Also for catering and event food
Other businesses using visi coolers
Get a quote
Visi Cooler for your catering and event food.
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