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Cloud kitchens · +2 to +10 °C

Glass Door Refrigerator / Visi Cooler for cloud kitchens

A dispatch cooler at the packing counter for bottled drinks, dessert cups and raita, so packers can complete orders at a glance.

Delivery orders often include a soft drink, a dessert cup or a raita, and those items are added at the packing counter, not the cooking line. A compact or countertop glass-door cooler at the dispatch point lets the packer see stock without opening a door, keeps chilled add-ons cold until the bag is sealed, and stops staff from walking into the kitchen to raid the back fridges. Clear glass also makes it obvious when an item is running low before the next wave of orders. Anti-fog glazing matters in monsoon months, when a basement kitchen can be very humid.

How to configure it

  • Choose a compact or countertop unit that fits on or beside the packing table.
  • Group stock by brand or by item type on separate shelves to match how orders are packed.
  • Keep it away from the rider waiting area door, which lets hot outside air in all day.

Mistakes to avoid

  • Using the dispatch cooler to hold raw ingredients when the back fridges are full.
  • Restocking it with warm crates of drinks just before a meal rush, when it needs to be at temperature.

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