Pizzerias · +2 to +10 °C
Glass Door Refrigerator / Visi Cooler for pizzerias
A drinks cooler at the dispatch or counter area for soft drinks sold with delivery and takeaway pizzas.
Soft drinks are a standard add-on to pizza orders, and a glass-door cooler at the dispatch point lets staff add them without leaving the counter. For dine-in or takeaway outlets it also sells by display. A compact or single-door visi cooler is usually enough, and it keeps drink stock out of the make counter and reach-in where food space is limited.
How to configure it
- Choose a compact or single-door unit sized to a day's drink sales plus restock.
- Place it by the dispatch counter, away from the oven's heat.
- Load warm crates at the back so cold stock is picked first.
Mistakes to avoid
- Storing dough or cheese in the drinks cooler when the reach-in is full.
- Placing it against the oven wall to use dead space.
The visi cooler range
Visi coolers and glass-door merchandisers that keep stock cold and on show. Full-height, countertop and compact units, with LED lighting and clear double glazing for shops, cafés and beverage counters.
Specifications
Also for pizzerias
- Undercounter RefrigeratorThe make counter: a worktop for stretching and topping, with cheese and toppings chilled directly below the pizzaiolo's hands.
- Reach-in RefrigeratorDough fermentation and bulk storage: trays of cold-fermenting dough, block cheese, prepped toppings and sauce.
- Deep FreezerFrozen store for garlic bread, wedges, backup shredded cheese, frozen chicken and desserts.
Other businesses using visi coolers
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Visi Cooler for your pizzerias.
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