Banquet halls and buffets · −18 to −60 °C
Deep Freezer for banquet halls and buffets
Kulfi and ice cream counter freezers, backup dessert stock and ice for drinks.
Ice cream and kulfi counters are a fixture of Indian functions and are opened every few seconds during the dessert rush. A chest freezer behind the counter holds temperature better than an upright when opened, while another freezer holds backup stock. Ice for drinks and mocktails needs freezer space too, separate from food. Glass-top versions at the counter let guests see the flavours, and thick insulation helps when a hall switches between mains and generator power.
How to configure it
- Use one freezer at the counter and keep backup stock in another, moved over in rounds.
- Keep ice in a separate freezer or sealed bins away from food.
- Set the counter freezer cold enough that kulfi stays firm through constant opening.
Mistakes to avoid
- Leaving the lid open between servings during the dessert rush.
- Storing ice in bags beside raw meat for live counters.
The deep freezer range
Chest freezers for long-term frozen storage, in hard-top and glass-top builds, plus ultra-low temperature models that hold down to −60 °C for pharma, seafood and specialist stock.
Specifications
Also for banquet halls and buffets
- Reach-in RefrigeratorStaging storage for a function: prepped salads, raita bases, chutneys, marinated meat for live counters and cold desserts, held before and during the event.
- Display Cases & ShowcasesRefrigerated buffet counters for raita, salads, chaat toppings, cut fruit, rasmalai and cream pastries.
- Glass Door Refrigerator / Visi CoolerBeverage station coolers for soft drinks, water, juices and mocktail bases.
Other businesses using deep freezers
Get a quote
Deep Freezer for your banquet halls and buffets.
We reply within one working day with a recommendation and a quote.