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Pharmacy and Chemist · +2 to +8 °C

Undercounter Refrigerator for pharmacy and chemist

A counter-height unit at the dispensing point for a small working stock of insulin and other frequently dispensed cold-chain items.

In pharmacies with a dedicated dispensing counter, an undercounter unit keeps the day's most-dispensed cold-chain items within reach, so the main refrigerator is opened less often. It fits under the counter without taking floor space, and its top remains a working surface. Keeping only working stock here means fewer products are exposed to frequent openings.

How to configure it

  • Keep it at around +5 °C and monitor it separately from the main refrigerator.
  • Stock only a day's working quantity, topped up from the main unit.
  • Keep its front grille clear of boxes and bags.

Mistakes to avoid

  • Treating it as the main store, so most stock is opened many times a day.
  • Placing it next to a heater or a computer's warm exhaust.

Also for pharmacy and chemist

Other businesses using undercounters

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