Juice bars and shake counters · +2 to +8 °C
Undercounter Refrigerator for juice bars and shake counters
The counter fridge for cut fruit, milk, shake bases and fresh juice held for service.
Cut fruit and milk are the most perishable items in a juice bar and the ones used for nearly every order. An undercounter refrigerator under the juicer and blender keeps them cold within arm's reach and off the hot counter. Its worktop holds the juicer or blender, saving space in a narrow shop. During summer evenings the unit is opened constantly, so recovery speed matters, and drawers help keep cut fruit containers organised and covered.
How to configure it
- Keep cut fruit in covered food-grade containers, labelled with the time cut.
- Store milk on its own shelf, separate from fruit and juice.
- Choose front-breathing units for counter installations.
- Check worktop load ratings before placing heavy juicers or blenders on top.
Mistakes to avoid
- Cutting a full day's fruit in the morning and holding it until evening.
- Leaving the unit door open while making large orders.
The undercounter range
Counter-height cabinets that put chilled ingredients within arm's reach of the line. Door and drawer configurations, worktop and chef-base versions, in refrigerator, freezer and dual-temperature builds.
Specifications
Also for juice bars and shake counters
- Glass Door Refrigerator / Visi CoolerFruit display and store: whole fruit and bottled drinks on show to the street, kept cool and visible.
- Deep FreezerIce cream, kulfi and frozen mango pulp storage, often as a glass-top display freezer at the counter.
- Reach-in RefrigeratorBack-store bulk storage for milk crates, fruit stock and prepared bases in larger juice bars.
Other businesses using undercounters
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Undercounter for your juice bars and shake counters.
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