Skip to content

QSR and fast food outlets · +2 to +8 °C

Undercounter Refrigerator for qsr and fast food outlets

The assembly-line cold store for cheese, sauces and salad, plus freezer drawers by the fryer for one shift of frozen product.

Speed at the assembly line depends on everything being within reach. An undercounter refrigerator under the make-line holds sauces, cheese slices and cut salad in drawers or pans, and its worktop can take the assembly itself. Next to the fryers, a freezer drawer or undercounter freezer holds the shift's fries and nuggets so the fry cook never walks to the back. Both units are opened constantly through peak hours, so fast recovery and front-breathing ventilation in a hot, narrow line are what matter. Drawers suit QSR particularly well because each holds one product in one pan, and staff can open and close them with one hand while assembling.

How to configure it

  • Use drawer units on the make-line, one product per drawer, so staff open only what they need.
  • Put a freezer drawer or undercounter freezer beside the fryers holding one shift's fries and nuggets.
  • Choose front-breathing units, since QSR lines rarely leave space behind or beside cabinets.
  • Restock the line from the back before the rush, not during it, so drawers are not left open while being refilled.

Mistakes to avoid

  • Placing an undercounter refrigerator directly beside a fryer without a heat shield or gap.
  • Storing open sauce bottles on the worktop through the shift instead of in the cold drawer below.

Also for qsr and fast food outlets

Other businesses using undercounters

Get a quote

Undercounter for your qsr and fast food outlets.

We reply within one working day with a recommendation and a quote.

We reply within one working day.