Bakeries · +2 to +8 °C

Undercounter Refrigerator for bakeries

Bench fridge beside the lamination and makeup bench for butter blocks, dough between folds and fillings in use.

Laminating puff pastry and croissant dough in a hot Indian bakery is a race against melting butter. A worktop undercounter beside or under the bench lets the baker rest dough between folds without carrying it across a hot room, keeps butter blocks at a workable temperature, and gives a stainless surface that stays cooler than an ordinary table. During puff and patty production, the same unit holds fillings in use so trays of chicken or paneer filling do not sit on the bench.