Sweet shops and mithai stores · +2 to +10 °C
Glass Door Refrigerator / Visi Cooler for sweet shops and mithai stores
Upright display for sweets in syrup and dairy items: rasgulla and rasmalai bowls, rabri cups, dahi and bottled lassi.
Rasgulla, rasmalai and gulab jamun sold cold sit in syrup or milk in tins and bowls, and rabri, dahi and lassi are sold in cups and bottles. These do not suit flat display trays but sell well when customers can see them. A glass-door cooler holds them upright on shelves, at food-safe temperatures, in a small floor space. Because rasmalai and rabri are as perishable as milk itself, the cooler should be set for dairy rather than drinks, and stock should be rotated by date.
How to configure it
- Set the cooler for dairy, at or below about +5 °C, not for soft drinks.
- Keep rasmalai and rabri on the coldest shelves.
- Cover tins and bowls so syrups do not pick up odours or dry at the surface.
- Rotate stock by making date, with older items at the front.
Mistakes to avoid
- Using the sweets cooler to chill crates of soft drinks before festivals.
- Placing the cooler near the frying area for jalebi and samosa, where it faces heat.
The visi cooler range
Visi coolers and glass-door merchandisers that keep stock cold and on show. Full-height, countertop and compact units, with LED lighting and clear double glazing for shops, cafés and beverage counters.
Specifications
Also for sweet shops and mithai stores
- Display Cases & ShowcasesRefrigerated display for milk sweets at the counter: kalakand, barfi, peda, sandesh, cham cham and other khoya and chenna sweets.
- Reach-in RefrigeratorBack-room storage for khoya, chenna, milk and the next day's milk sweets made overnight.
- Deep FreezerKulfi for counter sales and frozen khoya stock built up before festivals.
Other businesses using visi coolers
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Visi Cooler for your sweet shops and mithai stores.
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