Ice Cream Parlour · +2 to +10 °C
Glass Door Refrigerator / Visi Cooler for ice cream parlour
A compact or single-door visi cooler for bottled water, soft drinks and packaged milkshakes sold alongside ice cream.
Drinks are a natural add-on to ice cream, and a glass-door cooler lets customers grab them without queuing at the scooping counter. It keeps drinks separate from ingredient storage, so the shake station's chiller is not opened for every bottle. A compact or countertop unit fits small parlours, and double glazing keeps the display clear in humid weather.
How to configure it
- Set it to about +3 to +5 °C if it holds packaged milkshakes; slightly warmer is fine for water only.
- Place it where customers can reach it without crossing the serving area.
- Keep the cooler out of direct sun from the shop front.
Mistakes to avoid
- Using the drinks cooler to hold shake ingredients, where constant customer openings warm them.
- Stocking it above the load line, which blocks airflow.
The visi cooler range
Visi coolers and glass-door merchandisers that keep stock cold and on show. Full-height, countertop and compact units, with LED lighting and clear double glazing for shops, cafés and beverage counters.
Specifications
Also for ice cream parlour
- Deep FreezerHard-top chest freezers behind the counter that hold reserve tubs and boxed products at −18 °C or colder, with a glass-top for take-home packs.
- Undercounter RefrigeratorA counter-height chiller at the shake and sundae station for milk, cream, sauces, cut fruit and toppings within arm's reach.
Other businesses using visi coolers
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Visi Cooler for your ice cream parlour.
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