Dairy Booth and Milk Parlour · +2 to +10 °C
Glass Door Refrigerator / Visi Cooler for dairy booth and milk parlour
A customer-facing visi cooler for flavoured milk, lassi bottles, curd cups and buttermilk that sells on sight.
Packaged dairy drinks are impulse purchases, and a lit glass-door cooler lets customers see the full range and pick for themselves. It keeps grab-and-go stock separate from the bulk pouches the staff handle, so the door that customers open is not the one holding the morning's milk reserve. In a humid or coastal town, double-glazed anti-fog doors keep the display readable. A canopy header suits dairy brand branding where the parlour has a brand agreement.
How to configure it
- Hold it at the cold end of the band, around +2 to +4 °C, because these are dairy products, not soft drinks.
- Face the cooler away from direct afternoon sun; shade the kiosk front if you can.
- Rotate stock by date so flavoured milk with the shortest life sells first.
- Use a compact or countertop unit if the kiosk cannot take a full-height cooler.
Mistakes to avoid
- Running the cooler at a beverage setting, which is too warm for flavoured milk and curd.
- Using it for bulk pouch storage, overloading the shelves and starving the airflow.
The visi cooler range
Visi coolers and glass-door merchandisers that keep stock cold and on show. Full-height, countertop and compact units, with LED lighting and clear double glazing for shops, cafés and beverage counters.
Specifications
Also for dairy booth and milk parlour
- Undercounter RefrigeratorCounter-height storage under the serving counter that holds bulk milk pouches, curd tubs and paneer within arm's reach, while its top works as the booth counter.
- Deep FreezerA chest freezer, glass-top for display or hard-top for storage, holding ice cream, kulfi and frozen dairy desserts.
Other businesses using visi coolers
Get a quote
Visi Cooler for your dairy booth and milk parlour.
We reply within one working day with a recommendation and a quote.