Chocolatiers and chocolate shops · +2 to +10 °C
Glass Door Refrigerator / Visi Cooler for chocolatiers and chocolate shops
Protective display for packaged bars and gift boxes in shops without full air-conditioning, set warm.
Packaged bars and gift boxes are safer than loose bonbons because the packaging limits moisture and odours, but in a shop that reaches 35 °C they still soften and can bloom. A glass-door cooler set at its warmest keeps packaged stock firm and on show during summer and festival seasons such as Diwali, when chocolate gift boxes sell in volume. Because the packaging is sealed, condensation forms on the outside of the box rather than on the chocolate, as long as customers do not open it straight away in hot, humid air.
How to configure it
- Set the cooler at its warmest setting rather than at drinks temperature.
- Store only sealed, packaged chocolate in the cooler.
- Advise customers to let boxes warm unopened before eating, especially in monsoon.
- Keep the cooler away from the shop door and from sunlight.
Mistakes to avoid
- Putting unwrapped bonbons in a drinks-style cooler set cold.
- Storing drinks or strong-smelling items with chocolate.
The visi cooler range
Visi coolers and glass-door merchandisers that keep stock cold and on show. Full-height, countertop and compact units, with LED lighting and clear double glazing for shops, cafés and beverage counters.
Specifications
Also for chocolatiers and chocolate shops
Other businesses using visi coolers
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Visi Cooler for your chocolatiers and chocolate shops.
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