Laboratory and Research · +2 to +8 °C
Undercounter Refrigerator for laboratory and research
A bench-height unit for working reagents and kits in use, so technicians do not walk to the main refrigerator during runs.
During testing runs, technicians need working reagents within reach, and repeatedly opening the main refrigerator causes temperature swings. An undercounter unit at the bench holds the day's working stock, and its top can serve as a bench surface. Front-breathing designs fit into bench runs. Keeping only working stock in it limits the exposure of the main reagent store.
How to configure it
- Keep it at around +5 °C and monitor it separately.
- Store only the day's working stock, topped up from the main refrigerator.
- Keep its front grille clear of bench clutter.
- Clean spills promptly to prevent contamination.
Mistakes to avoid
- Using it as overflow storage for the whole lab.
- Placing it next to an incubator, oven or heat-producing instrument.
The undercounter range
Counter-height cabinets that put chilled ingredients within arm's reach of the line. Door and drawer configurations, worktop and chef-base versions, in refrigerator, freezer and dual-temperature builds.
Specifications
Also for laboratory and research
- Reach-in RefrigeratorA solid-door upright for reagents, test kits and culture media at +2 to +8 °C, organised by category with monitored, stable temperature.
- Deep FreezerChest freezers for enzymes, stock solutions and samples at −20 °C, and ultra-low chest freezers for samples whose protocol calls for around −60 °C.
Other businesses using undercounters
Get a quote
Undercounter for your laboratory and research.
We reply within one working day with a recommendation and a quote.