Liquor and Beer Shop · +2 to +8 °C
Reach-in Refrigerator for liquor and beer shop
A back-store upright chiller that pre-chills the next load of beer so the display coolers are restocked with cold stock during the rush.
The hardest moment for a beer shop is the evening peak, when shelves empty faster than any cooler can chill warm stock. A stainless reach-in in the back store solves this by holding a reserve of already-chilled beer, ready to move forward. Solid doors that are opened only by staff hold temperature better than a display, so the reach-in chills steadily through the day. It also keeps the display coolers working at holding temperature rather than pulling down warm cases.
How to configure it
- Load warm stock into the reach-in in the morning so it is cold by the evening rush.
- Set it to about +3 to +4 °C and stack cases with gaps for airflow.
- Rotate stock so the coldest, oldest cases go forward first.
- Place it in a ventilated part of the store, not a sealed storeroom.
Mistakes to avoid
- Treating the back-store chiller as extra storage and never moving its stock forward.
- Stacking cases tight to the back wall so the cabinet cannot circulate air.
The reach-in range
Upright stainless cabinets in one-, two- and three-section builds, with full or half doors. Refrigerator, freezer, dual-temperature and convertible versions share the same body, so a kitchen can standardise on one footprint and one set of spares.
Specifications
Also for liquor and beer shop
- Glass Door Refrigerator / Visi CoolerLockable, full-height visi coolers on the shop wall that display chilled beer, ready-to-drink cans and white wine for customers to pick, with lighting that sells the range.
- Deep FreezerA hard-top chest freezer for packaged ice cubes and frozen snacks, kept separate from beer stock that should never go into a freezer.
Other businesses using reach-ins
Get a quote
Reach-in for your liquor and beer shop.
We reply within one working day with a recommendation and a quote.