To −60 °CDF-ULT-60
Ultra-low Freezer (−60 °C)
- Temperature
- −60 to −50 °C
- Capacity
- 300 L
- W × D × H
- 1250 × 800 × 900 mm
- Refrigerant
- R290
- Power
- 550 W
Ultra-low · To −40 °C
Ultra-low Freezer (−40 °C)
Model KALT-ULT-40
Colder than a standard freezer, for longer.
A chest freezer that holds −40 °C for seafood, specialist food stock and samples that a −18 °C freezer cannot keep.
5 years compressor · 1 year parts warranty
Drag to rotate
High-density PUF
Lockable lid
Digital controller
Specifications
The numbers.
Rated at 43 °C ambient. Need a different size or configuration? Ask — most ranges come in more than are listed.
| Model | KALT-ULT-40compare |
|---|---|
| Gross capacity | 300 L |
| Temperature range | −40 to −30 °C |
| Refrigerant | R290 |
| Rated ambient | 43 °C |
| Doors / lids | 1 |
| Power input | 500 W |
| Dimensions (W × D × H) | 1250 × 800 × 900 mm |
| Price | Quoted per site |
| Electrical supply | 230 V / 50 Hz, single phase |
Indicative specifications — final figures are confirmed on the quotation and the model's spec sheet.
Downloads
Download area
User manual
KALT-ULT-40
Spec sheet
KALT-ULT-40
Leaflet
KALT-ULT-40
Download 2D
KALT-ULT-40
Download 3D
KALT-ULT-40
Technical data
KALT-ULT-40
Spare parts
KALT-ULT-40
Where it works
- Ice Cream & Dairy−18 to −24 °C, beverages +2 to +10 °C
- Healthcare & Pharma+2 to +8 °C pharmacy, −20 °C and −60 °C ultra-low
- Supermarket & Retail+2 to +10 °C chilled, −18 to −22 °C frozen
- Restaurants & QSR+2 to +8 °C, −18 °C freezer side
- Bakery & Patisserie+2 to +10 °C display, −18 °C frozen dough
- Hotels & Banqueting0 to +8 °C, −18 °C bulk frozen
Before you buy
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Price the KALT-ULT-40 for your site.
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More ultra-low models
All ultra-low- To −60 °C