3 Tray Blast Freezer
1 model
Blast Chillers & Freezers · −40 to −18 °C
Blast Freezer
+70 °C → −18 °C in 240 minutes. Blast chillers take cooked food from +70 °C to +3 °C within 90 minutes; blast freezers take it to −18 °C. Rapid cooling keeps food out of the bacterial danger zone and protects texture for cook-chill production.
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5 Tray Blast Freezer
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10 Tray Blast Freezer
1 model
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