3 Tray Blast Chiller
1 model
Blast Chillers & Freezers · −20 to +3 °C
Blast Chiller
+70 °C → +3 °C in 90 minutes. Blast chillers take cooked food from +70 °C to +3 °C within 90 minutes; blast freezers take it to −18 °C. Rapid cooling keeps food out of the bacterial danger zone and protects texture for cook-chill production.
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5 Tray Blast Chiller
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