3 TrayKALT-BC-3T
3 Tray Blast Chiller
- Temperature
- −20 to +3 °C
- Capacity
- 60 L
- W × D × H
- 750 × 740 × 720 mm
- Refrigerant
- R290
- Power
- 700 W
Blast Chiller · 10 Tray
10 Tray Blast Chiller
Model KALT-BC-10T
Central-kitchen batch chilling.
A ten-tray upright blast chiller for hotels, institutions and central kitchens that cook-chill at volume.
Drag to rotate
Core probe
Soft / hard chill
HACCP log
Specifications
The numbers.
Rated at 43 °C ambient. Need a different size or configuration? Ask — most ranges come in more than are listed.
| Model | KALT-BC-10Tcompare |
|---|---|
| Gross capacity | 250 L |
| Temperature range | −20 to +3 °C |
| Refrigerant | R290 |
| Rated ambient | 43 °C |
| Doors / lids | 1 |
| Power input | 1600 W |
| Dimensions (W × D × H) | 800 × 830 × 1700 mm |
| Price | Quoted per site |
| Trays | 10 × GN 1/1 (70 mm spacing) |
| Chilling capacity | 40 kg per cycle, +70 → +3 °C in 90 min |
| Electrical supply | 230 V / 50 Hz, single phase |
Indicative specifications — final figures are confirmed on the quotation and the model's spec sheet.
Downloads
Download area
User manual
KALT-BC-10T
Spec sheet
KALT-BC-10T
Leaflet
KALT-BC-10T
Download 2D
KALT-BC-10T
Download 3D
KALT-BC-10T
Technical data
KALT-BC-10T
Spare parts
KALT-BC-10T
Before you buy
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5 TrayKALT-BC-5T
5 Tray Blast Chiller
- Temperature
- −20 to +3 °C
- Capacity
- 120 L
- W × D × H
- 800 × 800 × 900 mm
- Refrigerant
- R290
- Power
- 950 W