Seafood Processor and Exporter · +2 to +8 °C
Reach-in Refrigerator for seafood processor and exporter
Stainless uprights in the quality-control lab for chilled samples awaiting testing, test kits and reagents, kept apart from production product.
The QC lab needs dependable chilled storage that is not shared with production, so samples are not contaminated or lost and their temperature history is known. A stainless upright is easy to clean, holds a steady temperature with solid doors, and fits lab layouts. Separate shelves or separate units keep raw samples apart from reagents and test kits. A reliable, logged chiller also supports the documentation buyers and inspectors ask to see.
How to configure it
- Keep samples and reagents on separate shelves or in separate units, clearly labelled.
- Log temperatures at least daily and keep the records with the lab's QC documents.
- Use covered containers for raw samples to prevent drips and odour.
- Follow test-kit manufacturers' storage instructions for temperature and handling.
Mistakes to avoid
- Using the lab chiller to store production product or staff food.
- Storing reagents directly below raw seafood samples, where drips can contaminate them.
The reach-in range
Upright stainless cabinets in one-, two- and three-section builds, with full or half doors. Refrigerator, freezer, dual-temperature and convertible versions share the same body, so a kitchen can standardise on one footprint and one set of spares.
Specifications
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