Hospital kitchens and ward pantries · +2 to +8 °C

Reach-in Refrigerator for hospital kitchens and ward pantries

Main diet-kitchen storage for raw stock, dairy, prepared therapeutic diets and cooked food waiting for ward dispatch.

The diet kitchen holds far more categories of food than a restaurant: raw stock, dairy, prepared soft and liquid diets, cooked food for each ward round, and special items prescribed by the dietetics team. Multi-section upright reach-ins let the kitchen give each category its own compartment, which is the simplest defence against mix-ups and cross-contamination. Stainless interiors and removable shelves make the frequent cleaning that infection control expects easier. Because the kitchen runs around the clock and a failure overnight could go unnoticed, temperature displays, loggers and alarms are more valuable here than in almost any other kitchen.