Gelato Shop · +2 to +8 °C
Reach-in Refrigerator for gelato shop
An upright chiller for larger gelaterias that age bigger quantities of base and keep stocks of milk, cream and fresh fruit.
As a gelato shop grows, it ages more base and buys more fresh ingredients at once, and an undercounter unit is no longer enough. A stainless reach-in offers much more chilled capacity in the same floor space, with shelves for base containers and fruit crates. It keeps production ingredients separate from anything customers see, and its stainless interior is easy to keep clean in a dairy-heavy kitchen.
How to configure it
- Keep it at +2 to +4 °C for base and dairy.
- Use separate shelves for bases, dairy and fruit, with base on top.
- Label containers with flavour, batch and time.
- Leave space between containers for air to circulate.
Mistakes to avoid
- Placing it in the hot production room right next to the batch freezer or pasteuriser.
- Using it to soften frozen gelato, which is not what it is for.
The reach-in range
Upright stainless cabinets in one-, two- and three-section builds, with full or half doors. Refrigerator, freezer, dual-temperature and convertible versions share the same body, so a kitchen can standardise on one footprint and one set of spares.
Specifications
Also for gelato shop
Other businesses using reach-ins
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Reach-in for your gelato shop.
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