Frozen Food Distributor · +2 to +8 °C
Reach-in Refrigerator for frozen food distributor
An upright freezer build used as a pick-face for small orders and samples, so the main cold room is not opened for every carton.
Picking small mixed orders from a large cold room means long door-open times and staff working in deep cold. An upright stainless freezer near the dispatch area, stocked each morning with fast-moving small lines, lets pickers complete small orders quickly without opening the main room. It takes far less floor space than another chest freezer for the same frequently picked lines, and its shelves suit cartons and sample packs. The same body in a chiller build can hold any chilled lines the distributor carries.
How to configure it
- Choose the freezer build and keep it at −18 °C or colder.
- Stock it at the start of each shift with the day's fast-moving small lines.
- Label shelves by product and keep a simple pick list on the door.
- Fit half doors if available, so pickers open only the section they need.
Mistakes to avoid
- Leaving the door open during long picking sessions, which builds frost and warms stock.
- Placing the upright beside the dispatch shutter where it breathes hot loading-bay air.
The reach-in range
Upright stainless cabinets in one-, two- and three-section builds, with full or half doors. Refrigerator, freezer, dual-temperature and convertible versions share the same body, so a kitchen can standardise on one footprint and one set of spares.
Specifications
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