Florist · +2 to +8 °C
Reach-in Refrigerator for florist
A solid-door upright in the back for wedding and event orders, reserve stock and finished bouquets waiting for pickup or delivery.
Wedding and festival orders often come in bulk a day or two before the event, and they need somewhere cool and dark to wait. A solid-door reach-in holds steadier temperature and humidity than a display cooler that customers open all day, and it keeps the shop's display stock separate from committed orders. Stainless interiors are easy to clean of water spills and leaf debris. The reach-in is the florist's buffer during peak seasons.
How to configure it
- Set it to about +2 to +5 °C for conditioned flowers and slightly warmer for finished bouquets.
- Remove shelves to suit bucket heights and keep buckets stable on the cabinet floor.
- Label orders by customer and delivery date to avoid mix-ups in a busy season.
- Wipe up water spills promptly to keep drains and gaskets clean.
Mistakes to avoid
- Packing the cabinet so full that air cannot reach the middle buckets.
- Storing unconditioned, warm flowers straight from transport without trimming stems and giving them water.
The reach-in range
Upright stainless cabinets in one-, two- and three-section builds, with full or half doors. Refrigerator, freezer, dual-temperature and convertible versions share the same body, so a kitchen can standardise on one footprint and one set of spares.
Specifications
Also for florist
Other businesses using reach-ins
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