First, check these
- Check for clearances. Is the unit pushed against a wall, under a hot counter, or next to a fryer, oven, tandoor or another unit's exhaust?
- Look at the condenser coil and grille for dust, lint, flour or grease build-up.
- Confirm the condenser fan is running whenever the compressor runs. Listen and look through the grille.
- Note whether cut-outs happen in the hottest part of the day or when the supply voltage is low.
Likely causes
1. Dirty condenser coil
You can check thisSigns: Visible fluff or grease, hot air not flowing freely, problem worsened gradually.
Fix: Isolate power, brush and vacuum the coil, and degrease if needed with a non-corrosive cleaner suitable for aluminium fins. Set a cleaning routine based on your kitchen's grease and dust levels.
2. Restricted ventilation or hot location
You can check thisSigns: Unit enclosed in joinery without vents, back against a wall, near cooking equipment, room above about 40 °C.
Fix: Give the unit the clearances in its manual, open up ventilation in built-in installations and move it away from heat sources. Extract fans in hot back rooms help a great deal.
3. Condenser fan not working
Technician jobSigns: No airflow at the condenser, fan blade stuck or slow, compressor trips within minutes of starting.
Fix: Isolate power and call a technician to replace the fan motor or capacitor. Do not run the unit without condenser airflow.
4. Low supply voltage
Technician jobSigns: Lights dim at start, overheating worse in evening peak hours, stabiliser display shows low readings.
Fix: Use a correctly sized stabiliser or voltage protector and avoid extension boards. Ask an electrician to check the supply and wiring.
5. Low refrigerant charge
Technician jobSigns: Compressor runs long and hot while the cabinet cools poorly; partial frost on the evaporator.
Fix: A technician must locate and fix the leak, then recharge by weight. Low charge reduces the cool gas returning to the compressor, so it overheats even in a cool room.
6. Failing compressor or starting components
Technician jobSigns: Overheats even with a clean condenser and good voltage, noisy running, high current draw measured by the technician.
Fix: A technician tests the start components and the compressor. Replacing a compressor is a sealed-system job.
When to call a technician
If the compressor still trips on overload after you have cleaned the condenser and given it room to breathe, or if the condenser fan is not running, call a technician. Do the same if you notice a burning smell, scorched wiring, or the MCB tripping. A compressor that has overheated repeatedly may need its oil and starting parts checked even after the root cause is fixed.
Switch off and isolate power before any cleaning near the compressor. Let the compressor cool before cleaning around it, because the discharge pipe and shell can burn skin. Only trained technicians should work on the sealed system, and hydrocarbon units (R290 or R600a) need ignition-safe procedures.
Book a service visit